Ungasan, Bali, Four Points by Sheraton Bali Ungasan again held a collaboration event titled “Kolaborasa”, on Saturday, May 28, 2022 at 6 PM – 10 PM at Evolution Restaurant & Bar. Last year the Kolaborasa event received many positive responses from the guests by cooperating with Restaurant Riung Rasa as a partner, nowKolaborasa Chapter 2 will collaborate with another well-known brand, Dough Darlings
Kolaborasa Chapter 2 event, has the concept of combining food menus from 3 existing brands, surely the menu provided is the best menu of each brand such as; Sulawesi Reed Stuffed Chicken, Surabaya Grilled Duck, Serundeng Duck Bread by Evolution Restaurant which is one of the main facilities of Four Points by Sheraton Bali Ungasan, then Smoked Beef Brisket, Smoked Beef LidahPariaman from Riung Rasa, and the special Brioche bun from Dough Darlings.
Tasting the best menus from each restaurant that is an expert in their field is also an interesting experience offered at this dinner, later guests will be spoiled with live performances from live acoustic accompanied by a view of Jimbaran Bay and Garuda WisnuKencana (GWK).
The menu prices offered start from Rp. 35,000 nett/portion. Surely, this could be the right choice to spend time with your loved ones at a hotel which has 270 rooms, 8 meeting rooms, and 1 ballroom and located on Jalan Raya Uluwatu, Banjar Giri Dharma Ungasan which has a strategic location in southern Bali destinations such as Uluwatu Temple and Jimbaran Beach. For reservations, please call +62-811-3901-9901 or email : reservation.baliungasan@fourpoints.com, discover more ; www.fourpointsbaliungasan.com
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About Four Points by Sheraton Bali, Ungasan
Marriott International makes another breakthrough in Bali with the opening of Four Points by Sheraton Bali Ungasan, the third Four Points hotel to open on the island. Located just 30 minutes from Ngurah Rai International Airport and sweeping the view of Jimbaran Bay, the hotel is sure to cater to the needs of today’s everyday travelers with brand’s popular extras, such as Best Brews TM. Four Points Bali Ungasan is also an ideal venue for a family holiday, meetings and gatherings.
About Four Points
Four Points by Sheraton, part of Marriott International, Inc., includes nearly 300 hotels in more than 40 countries and territories. At Four Points, travel is reinvented and guests can find the timeless style and comfort they’re looking for with genuine service and everything that matters most, all around the world. Four Points hotels can be found in big urban centers, by the airport, near the beach, and in the suburbs. Each hotel offers a familiar place with an authentic sense of the local, and friendly genuine service where guests can relax and unwind, watch local sports, and enjoy the brand’s Best Brews program. To learn more, visit us online and stay connected to Four Points on Facebook. Four Points is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz-Carlton Rewards®, and Starwood Preferred Guest® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.com.
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,000 properties under 30 leading brands spanning 131 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company now offers one travel program, Marriott Bonvoy™, replacing Marriott Rewards®, The Ritz-Carlton Rewards®, and Starwood Preferred Guest®(SPG). For more information, please visit our website at www.marriott.com, and for the latest company news, visitwww.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.